Summer in a Sandwich: Grilled Mozzarella and Spinach BLTs
This, my friends, is a really good sandwich.
I’m a sucker for a good BLT, and summertime is the perfect time to make them. It’s such a simple sandwich, but there may be nothing finer than a BLT on a warm, summer day, made with fresh tomatoes from the garden. (In our case, the tomatoes always come from someone else’s garden because I have a bit of a brown thumb.)
I found this twist on the traditional BLT in Fine Cooking magazine and my family was pretty happy that I did. These sandwiches were out of this world delicious, and a huge hit with my dinner table crowd. Well, except for Avery, who opted for turkey on bread (That’s it. Really. I just don’t get it.) instead. Her loss.
If we’re being technical here, this sandwich isn’t really a BLT. It’s a BSMT (Bacon, Spinach, Mozzarella, Tomato), but it highlights fresh summer produce just as perfectly as its simpler counterpart.
Whatever the make up, it's insanely tasty, and a perfect way to kick off summer vacation!
If you'd like to get your hands on this amazing recipe, please continue to Chew Nibble Nosh! You'll be glad you did!