Spinach & Artichoke Dip

Spinach & Artichoke Dip

Spinach & Artichoke Dip

Are you looking for a simple and delicious recipe to bring to events or just to make at home? This is it! I love Spinach and Artichoke dip and this recipe does not disappoint. Plus it's super simple!

artichoke 2 Ingredients:

  • 2 packages cream cheese
  • 1 Large bag of shredded Italian cheeses
  • 1 cup Mayo
  • 1 Bag fresh spinach (you could use frozen)
  • 2 cans quartered artichoke hearts(not marinated)
  • Tabasco(optional few drops)
  • Garlic
  • Onion
  • Butter (to sauté veggies)

artichoke 3 1. Let the cream cheese get to room temperature and preheat oven to 350 degrees. 2. Sauté  the spinach with some butter, garlic and onions til wilted down. artichoke 4 3. Drain the artichokes. artichoke 5 4. Whip the cream cheese, mayo and cheeses together with the artichokes and spinach. artichoke 6 5. Spread in casserole pan and bake at 350 degrees for 30-45 minutes until its golden brown on top and bubbly! artichoke 7 6. Enjoy!! It tastes amazing with bread, chips, or even by the spoonful!  


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