Winter's Perfect Stew: Korean Oven-Braised Short Ribs

Winter's Perfect Stew: Korean Oven-Braised Short Ribs

Editor’s note: Galbi Jjim, or braised short ribs, is probably the most famous of all Korean dishes. Terry from Blue Kitchen cooks this traditional dish in the oven instead of the stove top, resulting in ginger- and garlic-laced beef that’s so tender it falls apart with every forkful.
-- Jane

There’s a dazzling array of variations on Galbi Jjim, traditional Korean braised short ribs, out there. One thing virtually all of them share is cooking them on the stove top. I chose to oven braise them.… Oven braising wraps the whole pan in even, moderate heat instead of concentrating all of it on the bottom of the pan. However you cook them, the results are satisfyingly chewy/tender and delicious, flavorful but not spicy.

Korean Oven-Braised Short Ribs
Image: Courtesy of Blue Kitchen

Read more from The winter of our meaty content: Korean Oven-braised Short Ribs at Blue Kitchen


In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.