What Are GMOs Anyway?

What Are GMOs Anyway?

While Californians did not pass Prop. 37 (which would've required food companies to label products if they contained genetically modified organisims), the post helpfully explains the basics:

"The first Roundup-ready soy beans (GM or genetically modified soy beans) were approved in the US in 1996. We learn that in the early 90s GMOs were approved by the US government as more of a political decision rather than science which is what makes them so controversial. It’s another example of a product brought onto the market that wasn’t fully tested to prove that it’s safe before entering our homes, bodies, and food chain. Roundup ready soy beans account for 95% of soy beans grown in the US. Between 1995-2005, Monsanto purchased 50 seed companies throughout the world. This massive purchase has led to many foods being born from GMO seeds – view a more complete list here. Some of these foods include: corn, cotton, wheat, soy, potatoes, tomatoes, rice, sugarcane, canola, honey, peas, papaya, squash, sugarbeets, chicory, and sweet corn. At first thought you might think that avoiding GMO ingredients or products is easy but cruise the interior lanes of a supermarket, look at labels and try to find food that doesn’t contain canola. with victory of his world view were necessary, and that they had to be done."

 

GMO Corn

 

Image credit: Renee C. Byer/Sacramento Bee via ZUMA Press.

Read more from What Are GMOs Anyway? at Mommy Footprint

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