Tian Provençal: Summer Squash Sides
This is one of the easiest most colorful French vegetable sides I know and a great way to use up all that summer squash that is taking over your garden. We made this dish at our French cooking Lesson at Pie Ranch. Thinly slice squash, tomatoes and eggplant (eggplant doesn’t grow well on the coast but you can add it to this if desired). . . .