The Saturday Simmer: Turkey meatball soup recipes
I confess, I have turkey meatballs on the brain this week, as I'm celebrating the release of my latest e-cookbook, A Flock of Meatballs. A few turkey meatballs added to soup, stew or chili can turn a ho-hum dish into a satisfying main course. Most meatballs can be made ahead, cooked, and then frozen, to have on hand as a last-minute soup booster on busy weeknights. . . .