Roasted Red Wine + Blueberry Sauce
Red wine + sugar + blueberries + vanilla = a sassy sauce to put it on your ice cream, on your cheesecake, on your lemon pie, pancakes orrr in your face on a spoon. Since picking some 7-ish pounds of blueberries I’ve been dreaming all kinds of fantastic ways to use those babies up. And when looking for something to pour over the leftover angel food cake I spied the wine… and thought of the blueberries. . . .