Parmesan Garlic Bread
We make garlic bread quite often by lathering up crusty bread with fresh garlic and butter and baking it. So when I branched out a bit I had some very positive reactions, in fact my husband started complimenting the bread itself not realizing the minor adjustments I had made. Still a long way from the gluttonous cheesy bread on offer by major pizza chains, the addition of cheese just adds more salt and depth; perfect for your everyday spaghetti dinner. . . .