Lamb Meatballs With Preserved Lemon

Lamb Meatballs With Preserved Lemon

[Editor's Note: Lamb meatballs are a great variation on their beef or pork brethren—they have a lovely flavor and are very versatile. They can be served on their own or wrapped in pita or lavash for a hearty sandwich. This version features a zing from preserved lemon, which is one of my favorite flavor accents. --Genie]

Mediterranean Lamb Meatballs

But when I want something with a little more pizzazz, I make these meatballs inspired by Thomas Keller’s Ad Hoc at Home. These are wonderful for a weeknight dinner alongside a big Greek salad, and they make terrific party food, since there’s no cutlery needed. Serve with hummus or cucumber tzatziki for a tasty treat.

Lamb Meatballs

Image Credit: Three Squares, used by permission.

Read more from Mediterranean Lamb Meatballs at Three Squares

Related Posts

Food Bloggers: Can We Get Real With Each Other for a Minute?

As a food blogger, there’s this ridiculous pressure that every recipe has to be earth-shatteringly wonderful.  They have to be unique, creative, and easy enough that people will actually attempt making it themselves. The photos have to be gorgeous and there has to be a story that goes along with them. Otherwise, they’re not deemed “blog-worthy.” What the heck?   Read more >

Meatballs and Sausage for Sunday Gravy

I'm not a must-have-kitchen-gadgets, kind of person. I've only had a microwave for a few years and I own 4 pots, one for each burner. One of my favorite time saving tips is utilizing the oven as much as possible. The oven is handy for browning meat, sauteing onions and roasting veggies for a stirfry. I have found one pan essential for this technique; a large Granite Ware roasting pan. I use this pan for everything! I love mine and I urge you to purchase one, post haste! They're available online and major retailers and reasonably priced, under $30.   Read more >

Vegan Catalonian "Meatballs"

[Editor's Note: This traditional dish comes together quickly, courtesy pre-made vegan meatballs (available at natural food stores or even stores like Trader Joe's). It features a wonderful Spanish sauce, and works just as well as an appetizer or an entree. -Genie] Catalonian "Meatballs" in Saffron and Almond Sauce (Albondigas en Salsa de Almendra)   Read more >

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.