Rice Cooker Risotto: It Doesn't Get Easier

Rice Cooker Risotto: It Doesn't Get Easier

Editor’s Note: I bought myself a fancy new rice cooker a few months ago, and I make more steel-cut oatmeal than rice in it! I can’t wait to try this rice cooker risotto Milanese recipe, which Carolyn says is one of her favorites. No constant stirring required! -- Jane

It’s made with saffron, yellow onion, white onion and chicken stock that go into the bowl of the rice cooker with Arborio rice. Push the button and let the rice cooker do all the work. Just before serving, you stir in a pat of butter and a shower of grated Parmesan. That’s how easy it is.

rice cooker risotto

Read more from The Magic of Rice Cooker Risotto at Food Gal

Related Posts

The Easiest Risotto Ever, No Stirring Required

Editor’s note: I love risotto, and in those halcyon days before I had a kid, I would even make it for dinner sometimes. But until I teach my toddler to patiently stir, stir, stir, I’m going to prepare this Baked Risotto With Butternut Squash and Feta recipe that Pam from Sidewalk Shoes turned up. Just 40 minutes in the oven for a decent, easy risotto--sounds like a no-brainer to me. --Jane   Read more >

Curried Couscous with Roasted Red Peppers and Peas

When I see a recipe with the word curried  in the title, it always gets my attention. I'm also a huge fan of whole-wheat couscous, so the minute I saw this recipe for Curried Couscous with Roasted Red Peppers and Peas from Healthy Seasonal Recipes, I asked Katie if I could feature it here. Don't you think all those flavors sound perfect together? You might be thinking this is a side dish, but surprise, there are cubes of organic baked tofu nestled in the couscous along with the other ingredients.   Read more >

How to Make Chicken Gumbo In Your Pressure Cooker

[Editor's Note: A pressure cooker remains on my wish list of kitchen tools with which I have not yet played. Everything I've read about them makes them sound like a miraculous appliance—able to make risotto quickly, or cook amazing beans, or, now, even make gumbo like you'd find it in New Orleans. Better yet, it makes that gumbo in just 45 minutes! No pressure cooker? Well, don't write off this recipe—it includes back-up instructions for people like me who haven't yet taken the plunge and bought one. --Genie]   Read more >

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.