Kitchen Tip: How To Make Corn Stock
Did you know you can make stock out of empty corn cobs? I've run across recipes in the past that called for boiling the empty cobs of corn to add flavor to a soup, so it made sense to me to boil a full pot of empty cobs and then use the broth that was created from them in a number of different ways.What I didn't expect was the richness of the corn stock. The natural sugars from the corn lend a sweetness to the broth. . . .