Cinnamon Hill – Oven-baked Apples With Cinnamon Filling
Among the things that define my Swedishness, I have always considered my extensive use of cinnamon (and cardamon) in sweets as one of the more characteristic ones. It is used here in Italy but I use it far more than... The post Cinnamon Hill – Oven-baked Apples With Cinnamon Filling appeared first on Lucullian delights - an Italian experience. . . .