Make Baked Breakfast Taquitos for a Quick, Easy Breakfast All Week Long
Editor’s note: If your household is anything like mine, it can be a scramble to get out the door Monday morning, much less have time to prepare a fortifying breakfast. Josie from Pink Parsley suggests preparing and freezing these Baked Breakfast Taquitos in advance. Just pop them in the oven for 20 minutes in the morning, and your breakfast is ready to grab and go. --Jane
The basic premise here is a flour tortilla stuffed with scrambled eggs, salsa, cheese, herbs, and whatever other mix-ins you may prefer. I used a little crumbled bacon, some cilantro and scallions, and Greek yogurt. There's also a lime-chipotle dipping sauce that's pretty delicious.
Image: Courtesy of Pink Parsley