Perfect for Potlucks: Asian-Style Vegan Quinoa Salad
Editor’s note: Summertime is here, which means my calendar is filling up with all sorts of barbecues and picnics. Just this weekend, I’ll be hitting two of them, and I’m tasked with bringing a dish to share. This Asian Quinoa Salad is sure to be a crowd-pleaser, full of fresh vegetables and a ginger-soy dressing. And it’s vegan too, so everyone can enjoy the culinary festivities. --Jane
I love this salad because it’s tasty and healthy, but I also love it because it’s pretty! I love all of the bright colors. The salad has red cabbage, edamame, carrots, red pepper, cucumbers, and cilantro. Eating the rainbow has never been so delicious! And if you need to clean out your vegetable drawer, feel free to throw in other veggies too! This salad is flexible.
Image: Courtesy of Two Peas and Their Pod