Grandkids love to help with meals. These rolls are easy to make, cute and delicious. Although we made these birds for our Thanksgiving meal, they taste too good to wait until November to eat again.
Preheat oven to 350. Spray the muffin tin cups with butter-flavored cooking spray. Drape unrolled crescent rolls over each muffin cup. Make sure the dough drapes down into the cup and both the triangular tip and the wide end lay flat on top of the cups. With scissors, cut the wide end of each triangle into feathers. Eyes can be added in pointed end with toothpick. Bake, following the crescent roll can directions.