Is there anything more easy than this warm appetizer? This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (with a certain amount of calories) and some fresh greens with just a dash of olive oil and balsamic vinegar. Feels like spring is in the air!

For the recipe, please visit: http://stunningrecipes.blogspot.com/2012/02/red-bell-pepper-pie.html