Peanut Butter Truffle Brownies
When you combine the blissful taste of peanut butter with the deeply chocolatey goodness (more like Godliness) of brownies, you can't go wrong. Not to mention, adding a third layer of rich, deep chocolate ganache. My mouth is salivating just typing this description. These brownies were A-M-A-Z-I-N-G.
Not only do these brownies look (and taste) impressive, they're super simple to make as well. My favorite kind of recipe! I kinda cheated and used a boxed brownie mix, partly because I wanted to keep this recipe simple, and partly because I just felt lazy. However, if you're feeling extra ambitious, you can always substitute your own favorite brownie recipe, Miss Fancypants Martha Stewart.
To add to the simplicity of this recipe, the peanut butter truffle layer is just two ingredients. You read that right. TWO! It's just a package of Nutter Butter Cookies and a package of cream cheese.
That's it! I like to think of it as a white trash version of the peanut butter truffle. Ain't nuttin' wrong with bein' white trash if you're savin' money AND time!
This recipe really doesn't require that many ingredients, which makes it a homerun in my book! Or a slamdunk...whichever sport you like the most. I've made it even easier on you by providing a few simple step-by-step photos.
Just head over to A baJillian Recipes to get started!