Steamed Pork Dumplings with a Scallion Dipping Sauce

One of my fondest memories of living in China was visiting a little hole-in-the-wall dumpling restaurant down the street from where we lived. Since we could read very little...more

Smoked Salmon Pâté

I’m going to be honest. I’ve been eating spoonfuls of this Smoked Salmon Pâté all afternoon. I think that’s the dangerous part about making an appetizer or dip – they are so addicting ....more

Cheesy Yuca Balls with a Chipotle Mayo

These creamy, cheesy yuca balls are stuffed with mozzarella, then fried until they reach a deep golden brown. They are perfect to serve as an appetizer or as a party snack. You can dip...more

Barbecue Chicken Crescent Roll Ring

As I was rifling through the refrigerator gathering the...more

Smoked Salmon Salad with a Lemon-Dill Dressing

Today’s recipe is a super-simple recipe that can be prepared in just a few minutes. I know that several of my recipes can be a little complicated or have many steps, so I wanted to share an easy recipe with simple and fresh ingredients. This smoked salmon salad is topped with a poached egg and a lemon-dill dressing ....more

Candied Bacon Chocolate Chip Cookies

I promise that this will be my last candied bacon recipe for a while. I think I went a little overboard. After making a huge batch of candied bacon, I started chopping it up and adding it to all sorts of dishes (starting with the...more

Waffle Sliders with Candied Bacon

I constantly dream about food. Honestly, I think some of my favorite recipes were...more

Maple-Candied Bacon

This recipe is just in time for Valentine’s Day. What’s more romantic than candied bacon? Okay, maybe I can think of a few things, but this is definitely somewhere on the list ....more

Cinnamon Apple Sweet Potato Waffles

My waffle iron gets a lot of use in my kitchen. However, it’s been years since I’ve put waffle batter in it. I’m constantly adding different ingredients to my waffle iron to see what happens ....more

Slow Cooker Korean Lettuce Wraps

Okay, here it is. Pork Butt Part II. If you’re a little confused, let me explain ....more