Homemade Garlic Parmesan Croutons

Homemade croutons are a great way to elevate your soups and salads to the next level. They are easy to make, so there is no excuse for not making your own. Best of all, you can flavor the croutons with herbs, cheeses, and garlic to complement your dishes ....more

Roasted Butternut Squash Soup

I’ve been meaning to post this recipe for a long time. However, I could never get the pictures to look appetizing and that’s a huge deal for a food blog. Personally, I know that I wouldn’t...more

Salmon with a Creamy Dill Mustard Sauce

Simple, quick, and super-flavorful. I don’t think I need to say anymore. Okay, okay ....more

Cream Cheese Pumpkin Bread

Since we were on our Weddingmoon for the month of September, I feel like we’ve missed the fall season. We got back and found the stores already filled with fall colors, pumpkins, and Halloween candy. I haven’t even gotten the chance to make many...more

Slow Cooker Chicken Parmesan Soup

Now that the weather is a bit cooler, I have been craving lots of hearty soups. Just last week I made a creamy Slow Cooker Chicken Tortellini Soup. It was the perfect one-pot wonder to kick off the fall season ....more

Cast Iron Creamy Mushroom Chicken

This is one of my all-time favorite recipes....more

Slow Cooker Chicken Tortellini Soup

It is officially fall, which means that it’s the perfect season to make lots of warm and comforting dishes. I love making lots of soups, stews, and dishes in the crock pot during this time of the year. This...more

Homemade Fig Newtons

I’m just starting to get back into the swing of things after returning from our Weddingmoon. We spent the past month getting married, traveling to Canada, New Zealand, and Fiji. It’s a little bittersweet to be home, but I’m excited to try and recreate some of our dishes from our travels ....more

Chicken Caprese Focaccia Panini

A few weeks ago, I posted my recipe for mini pesto focaccia. It’s quick to prepare and packed with flavor. Best of all, you can use focaccia in lots of different recipes ....more

Thai Quesadillas with Grilled Chicken

If you’ve been following The Table, I’m sure you know about my obsession with my Thai Peanut Dressing. I’ll put it on pretty much anything and eat it multiple times a week. Over the past week, I...more