Maple-Candied Bacon

This recipe is just in time for Valentine’s Day. What’s more romantic than candied bacon? Okay, maybe I can think of a few things, but this is definitely somewhere on the list ....more

Cinnamon Apple Sweet Potato Waffles

My waffle iron gets a lot of use in my kitchen. However, it’s been years since I’ve put waffle batter in it. I’m constantly adding different ingredients to my waffle iron to see what happens ....more

Slow Cooker Korean Lettuce Wraps

Okay, here it is. Pork Butt Part II. If you’re a little confused, let me explain ....more

Blood Orange Pound Cake with an Orange Zest Icing

This blood orange pound cake is incredible. I don’t use that word...more

Slow Cooker Carnitas

When looking for inspiration at the grocery store, there is always one section that I tend to skip over. I closely scan the beef, seafood, and chicken counters, but have never really stopped to look at pork. This past week, the butcher was organizing...more

Pistachio English Toffee

A week or two ago, I posted the recipe for Macadamia Nut English Toffee. It was the first toffee recipe that I’ve posted on That Oven Feelin’, but I knew right away that it wasn’t going to be the last. Even though I don’t eat many sweets, I really liked having a little toffee in the house ....more

Slow Cooker Chicken Tortilla Soup

After a weekend spent in a 30-something degree garage building a new kitchen island, Elliott and I needed something to warm us up. I dug around the kitchen and as soon as I saw the cream of chicken soup and salsa, I knew what I wanted to make. Slow Cooker Chicken Tortilla Soup ....more

Sparkling Green Tea with #FitTeaDetox

We have just started a new year, which means that a lot of people have made...more

Macadamia Nut English Toffee

During our honeymoon, we stopped at a little boutique chocolate factory in the Marlborough region of New Zealand. They offered free tastings, so we tried a variety of confections. However, our favorite was the Macadamia Toffee ....more

Diver Scallop and Shrimp Puttanesca with Butternut Squash Noodles

I’ve made this Diver Scallop and Shrimp Puttanesca twice in the past...more