Frozen Peach Basil Daiquiri

Spring is in the air. You know what that means– Fresh herbs, great market produce, festivals...more

Drunken Pecan Crème Caramel

Crème brûlée, pots de crème, flan, crème caramel. They’re all just perfect. Slightly sweetened, soft-baked cream base, some with the addition of a sugar crunch, some with a warm caramel blanket ....more

Mini Carrot Cake Doughnuts

Miniature desserts are just the best. Betchya can’t eat just one? Bet you’re right! ...more

Apple Havarti Beignets

I almost feel like this post doesn’t even need any words. The pictures seem to be enough eye-candy on their own. ...more

Blood Orange Biscuits

It’s always interesting to me to watch what fads come in and out of the food scene. Cronuts™ to cupcakes to kale everything. Blood oranges are now one of the most flashed around photos on the scene ....more

Sweet Potato Pulled Pork Waffles

Belgian waffles, chicken & waffles (my personal favorite), waffle cones… Everyone loves something that is waffled. You wouldn’t believe the number of different foods you can throw into the middle of a waffle iron and result in a crispy, textured delight. ...more

Salt Crusted Baked Potatoes

Lots of restaurants lure you in with those deliciously crispy baked potatoes. Maybe it’s just my crazy need to over-salt everything that I eat. Maybe the fact that I know once I get into the chamber, I am presented with...more

Ginger Beer Cupcakes with Roasted Pear Mascarpone Frosting

Sometimes, I find myself daydreaming of new confections that Wonka would put out of his tiny-people ran factory....more

Smoky House Seasoning

Straight to the point…. Smoky House Seasoning. ...more

Skillet Baked Mac and Cheese

If there is one thing that will get you through this winter blizzard, it’s a good Mac and Cheese recipe. Creamy, packed full of melted cheese, a nice crispy top, baked to a golden perfection. ...more