Homemade Rosemary Romano Focaccia

Airy focaccia bread is seasoned with a favorite Italian cheese and dried rosemary in this Homemade Rosemary Romano Focaccia recipe. It was a chilly June day when I stepped through the doorway of what would become our first home in Bangor. Ahead of me was my real estate agent who ushered me down to the.. ....more

Tomato Chile Bacon Pizza

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone ....more

Roasted Vegetable Bowl with Pickled Carrots and Freekeh

Love veggie bowls? Forget the rice and instead dig into this Warm Vegetable Bowl with Pickled Carrots and Freekeh. When I accepted my job last spring, I knew that our office would be moving soon ....more

Broiled Sockeye Salmon

Alaskan Sockeye salmon is broiled with a sweet-salty rub in this quick and easy recipe for Broiled Sockeye Salmon. Perfect for dinner! “Mmm ....more

Creamy Chicken Quesadillas

Smoky cheese, a spicy cream sauce and rotisserie chicken are the stars in this quick and easy recipe for Creamy Chicken Quesadillas. When an email arrived in January announcing a cooking class at the after school program that my children attend, it was a no-brainer. I signed them up immediately ....more

Roasted Shrimp with Shallots and Garlic

Wondering how to make roasted shrimp?...more

Spicy Cajun Roasted Cauliflower

Tender roasted cauliflower is tossed and baked in a spicy cajun yogurt sauce in this easy recipe for Spicy Cajun Roasted Cauliflower. In the summers, we eat in season. That means weekly trips to the farmers market, planning menus based on what’s fresh and being flexible when what we want isn’t available ....more

Creamy Potato Leek Soup with Bacon

Sour cream is swirled into this Creamy Potato Leek Soup with Bacon recipe, giving it a silky, smooth texture that’s total comfort-food. A dear old friend and I spoke on the phone the other night. It had been awhile and we had much to catch up on ....more

My Cookbook is Here! Grains as Mains: Modern Recipes Using Ancient Grains

Years and years ago, I was a little girl who told anyone who’d listen that I was going to be a writer one day. And I would write books. Then, about 10 years ago, I decided I wanted to write a cookbook ....more

Savoring a Moment with Milano Cookies

On a snowy day in January, the afternoon came with a bit of fraying around the edges. We were deep in the throes of a blizzard, and the white stuff was piling up fast outside. Inside, the kids were amusing themselves however they could ....more