Mother’s Day Mash Up: Cinnamon Glazed Doughfins

My children and husband are the greatest source of joy in my life: Mother’s Day is not. I love that […] Click on the title above to keep reading.. ....more

What Is Healthy Eating?

I was recently at a lunch cooked by an incredibly talented, thoughtful chef that started with a grilled endive […] Click on the title above to keep reading.. ....more

Garlic Rosemary Orange Roast Chicken

Rosemary is the herb or romance and remembrance, which is one of the reasons I carried it in my wedding […] Click on the title above to keep reading.. ....more

Pizza Bites

This is how the cool kids do pizza. They don’t microwave frozen stuff or throw tomato sauce and shredded cheddar...more

The Year of Pulses: Curried Lentils and Eggs

For the record, the United Nations copied me. The 68th UN General Assembly officially declared 2016 The Year of ...more

Salmon with Baby Bok Choy and Radishes (And How to Cook Wild vs Farmed Salmon)

I was in Alaska, eating dinner at a fisherman’s home. I was blown away by my first bite of salmon. […] Click on the title above to keep reading.. ....more

Thanksgiving with Ease: Apple Plum Crisp with Pecan Oat Topping

This sweet beauty, which makes a lovely alternative to the usual apple pie,...more

Tile Brain and Cauliflower Steak

I have Tile Brain. It is a malady that strikes...more

Beauty That is More Than Skin Deep: Hasselback Potatoes

Hasselback Potatoes are intriguingly appealing looking. First there’s all that crispy skin, with just a hint of the creamy potato […] Click on the title above to keep reading.. ....more
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