Dinner and Life, En Papillote

In the beginning, the goal was to pack at least one box a day, every day. That was when the […] Click on the title above to keep reading.. ....more

Grilled Mussels

I first had grilled mussels in 2006. That was my Year of Mussels:...more

Moo, Cluck and Oink Burger

We’ve got the barnyard covered with this beef burger topped with bacon and a fried egg. Believe it or not, […] Click on the title above to keep reading.. ....more

Kitchen Magic

I want to tell you a story about the most lovely kitchen magic there is. The story begins in a […] Click on the title above to keep reading.. ....more

The Lives and Loves of Cheesecake Creme

Cheesecake Crème– or CC, as she prefers to be called– spent most of her life as the sweet […] Click on the title above to keep reading.. ....more

Freekah with Pistachios and Caramelized Onion

Two thousand years ago, during a conflict somewhere in the Middle East (some things never change), someone set fire […] Click on the title above to keep reading.. ....more

Greek Cod with Roasted Lemon (In 20 Minutes!)

Let the subtle, sweet sea flavor of the cod shine through when you bake it with nothing more than […] Click on the title above to keep reading.. ....more

How to Make Moist, Tender Grilled Chicken Breasts

Overcooked chicken breasts are dry and flavorless; undercooked chicken breasts are dangerous. It’s easy to see why so many […] Click on the title above to keep reading.. ....more

Eggplant Love and Sex (And Baba Ganoush, Too)

Baba Ganoush is my new hummus. I love the smoky, charred flavor of the eggplant, with that slightly bitter tinge, […] Click on the title above to keep reading.. ....more

Strawberry Cheesecake Tart

Please, promise you will never let on how simple this glamorous dessert is to make. Let them taste it and […] Click on the title above to keep reading.. ....more