Pizza Bites

This is how the cool kids do pizza. They don’t microwave frozen stuff or throw tomato sauce and shredded cheddar...more

The Year of Pulses: Curried Lentils and Eggs

For the record, the United Nations copied me. The 68th UN General Assembly officially declared 2016 The Year of ...more

Salmon with Baby Bok Choy and Radishes (And How to Cook Wild vs Farmed Salmon)

I was in Alaska, eating dinner at a fisherman’s home. I was blown away by my first bite of salmon. […] Click on the title above to keep reading.. ....more

Thanksgiving with Ease: Apple Plum Crisp with Pecan Oat Topping

This sweet beauty, which makes a lovely alternative to the usual apple pie,...more

Tile Brain and Cauliflower Steak

I have Tile Brain. It is a malady that strikes...more

Beauty That is More Than Skin Deep: Hasselback Potatoes

Hasselback Potatoes are intriguingly appealing looking. First there’s all that crispy skin, with just a hint of the creamy potato […] Click on the title above to keep reading.. ....more

My All-Time, Very Best, Classic Apple Cake

This nearly perfect (okay, I actually think it is perfect, but I don’t want to set your expectations up […] Click on the title above to keep reading.. ....more

Kitchen Renovation: My Alternate Universe

Captain’ s Log. Star Date September 10th, Two Thousand Fifteen. We find ourselves in a strange land, covered by a […] Click on the title above to keep reading.. ....more

Grilled Wings with Raspberry Sriracha Glaze

Please don’t judge me when I tell you I will smear...more

Grilled Watermelon Steak (or: Last Call for Summer)

It was as though I was a leaf in a swollen, racing river, twisting and bobbing in the […] Click on the title above to keep reading.. ....more