Perfect Rhubarb Pie

Growing up, I didn’t eat a lot of rhubarb. Maybe there wasn’t a lot of rhubarb in West Texas as that time because fruits and vegetables didn’t fly around the world like they do today. Perhaps Papa Daddy didn’t like rhubarb ....more

How To Pick Perfect Rhubarb

Rhubarb has always reminded me of blushing celery, even though the two are not related. Celery only comes in one color, but rhubarb has an entire collection of lipstick shades. Besides soft pale...more

Fun In The Sun Giveaway

It’s a Giveaway! Angel from Sew Crafty Angel...more

5 Delicious Dips

Without any research or fact-finding, I can state categorically: Everyone loves dips. And what does everyone like to dip? Everything ....more

Becoming a Culinary Consultant

My fabulous friend, Hélène, who works tirelessly at her website, Next Act for Women, wrote a profile about...more

Marvelous May Giveaway

What are your plans for the summer? Taking a vacation? Planning a reunion? ...more

Fresh Green Salsa

Salsas are one of the saviors of the kitchen. Baptize anything in a little salsa and you’ll up the flavor quotient and make it sing… as well as help stretch a meal. Fresh Green Salsa (also known as salsa verde) and leftover ground beef make a great taco filling ....more

Hamilton Beach FlexBrew Coffeemaker Giveaway

Lately, I can divide my crazy life into two categories: Easy single-serve coffee days or days where I need the whole 12-cup carafe of java just to get by. Okay. I’m exaggerating just a bit… but you know what I mean ....more

Best Gluten Free Coffee Cake Ever

When I was a kid, I wouldn’t eat coffee cake because I thought it was made from coffee… (what kid likes coffee?) Kind of makes sense, doesn’t it? Well, after 17 years as a journalist, five kids and too many late nights, you’ve got to believe I love coffee. And to drive home the point, […] The post Best Gluten Free Coffee Cake Ever appeared first on Mama's High Strung ® ....more

Super Easy Chef’s Salad Recipe

I forgot how deliciously rewarding it is to prepare and eat a Chef’s Salad. You get your protein. You get your cheese ....more