Healthier Hot Cross Buns, Egg Dishes for Easter, and other Things I'm Thinking About on Tuesday (3-31-15)

This post has Healthier Hot Cross Buns, Egg Dishes for Easter, and other Things I'm thinking about as we're approaching Easter weekend. Photo...more

You'll Love These Meatless, Paleo, Low-Carb, and GF 30-Minute Baked Eggs

I bet you've noticed it's spring, haven't you? We all get busy when winter's over, and if you're looking for a recipe for Meatless Monday, you want something that won't take long to get on the table. I swooned over this Baked Eggs Skillet with Avocado and Spicy Tomatoes when I shared the recipe on Kalyn's Kitchen. It can easily be ready to eat in less than 30 minutes—and the chile-spiked recipe is tasty enough that I'd happily serve it to guests for a meatless breakfast, lunch, or dinner....more

Slow Cooker General Tso's Chicken from 365 Days of Slow Cooking

Slow Cooker General Tso's Chicken sounds easy and delicious for a family dinner, and this recipe is gluten-free if you use gluten-free soy sauce. I was actually looking around for a completely different type of slow cooker recipe when I spotted this Slow Cooker General Tso's Chicken from 365 Days of Slow Cooking, and immediately I was hungry for Chinese food and wished I had some of this in the slow cooker. And this slow cooker chicken dinner couldn't be easier....more

Roasted Curried Cauliflower with Lemon and Cumin (Low-Carb, Gluten-Free, Vegan)

Deliciously healthy roasted curried cauliflower with lemon and cumin is an easy side dish with the perfect blend of complex flavors. The weather is heating up in the northern hemisphere, but I think we have at least six weeks left where you wouldn't mind turning on the oven, which I'm hoping will give you plenty of chances to try this amazing Roasted Curried Cauliflower with Lemon and Cumin....more

Slow Cooker (or Pressure Cooker) Mediterranean Beef Brisket from The Perfect Pantry

Cook Mediterranean Beef Brisket in the slow cooker or pressure cooker, and use the delicious Italian beef that that's left over for sandwiches! Everyone knows how perfect the slow cooker is for Soup or Stew in the winter, and I've certainly emphasized how I also love using my slow cooker for Slow Cooker Summer Dinners....more

Crunchy Chopped Salad with Sugar Snap Peas, Jicama, Radishes, Tomatoes, and Green Garbanzo Beans

This deliciously healthy vegan chopped salad has sugar snap peas, radishes, jicama, tomatoes, and green garbanzo beans and a delicious cumin-lime vinaigrette. (For Friday Flashbacks I feature favorite recipes from the past that have been my personal favorites, and this Crunchy Chopped Salad with Sugar Snap Peas, Jicama, Radishes, Tomatoes, and Green Garbanzo Beans has so many of the flavors I love in salads....more

Slow Cooker Chicken White Bean Soup from Yankee Kitchen Ninja

Slow Cooker Chicken White Bean Soup combines chicken, canned beans, fresh herbs, and vegetables into a delicious soup, and uses ingredients you probably have in the house. Photos from Yankee Kitchen Ninja I bet some of you are eyeing that delicious-looking bowl of Slow Cooker Chicken White Bean Soup from Yankee Kitchen Ninja and secretly hoping the weather is going to stay warm from now until summer and there won't be any soup on the menu....more

Overnight Slow Cooker Banana Nut Oatmeal from The Lemon Bowl

Slow Cooker Banana Nut Oatmeal starts with steel cut oats that cook overnight, and with this easy recipe you won't have any excuse to skip breakfast! Photos from The Lemon Bowl Breakfast is the most important meal of the day; you know that right?...more

Baked Buffalo Chicken with Melted Blue Cheese (Low-Carb, Gluten-Free)

Well-trimmed chicken thighs are baked in a spicy buffalo sauce and topped with melted blue cheese in this deliciously healthy low-carb chicken dish. It's been a busy week with at my house with my sister Laurel, niece Amanda, and brother Rand all taking a turn as houseguests....more

Stuffed Kale Rolls: The Most Creative Kale Recipe I've Seen Yet

Have you joined the kale fan club yet? It's been a few years now since kale burst into the number-one slot as the most popular leafy green. All the fanfare led to so many more people loving kale—and so many new and interesting ways to cook it. I couldn't be happier about that. ...more