5 Recipes for Holiday Movie-Themed Popcorn

If you’re in the mood to cuddle up in your jammies, turn on a Christmas movie and nosh on some popcorn right about now, this is the post for you! I teamed up with Pop Secret...more

Brown Butter Green Bean Amandine

It’s that time of the week again! Hey, I’m back with another #HolidayHosting recipe with Anolon Cookware. Today’s recipe theme is “Formal Dining” and if you haven’t yet figured this out about me, I’m not exactly what I’d call a formal dining kind of person ....more

5 Meal Ideas for Busy Nights

With the crazy holiday season upon us, I thought it might be a good time to resurrect (and take prettier photos for) a few recipes from the archives that make for quick and easy meals. My friends over at Alexia Foods wanted in the on the fun too, as their products make great, quick sides. I’ve worked with Alexia in the past (here and here and here and here and here ) and I love that their products are made with real ingredients that I can actually pronounce ....more

Garden Vegetable Appetizer Pizza

Ever been to...more

Crispy Ravioli with Roasted Red Pepper Sauce

Have you guys ever had fried ravioli? Who wouldda thunk that coating cheese filled pasta with seasoned breadcrumbs and deep frying them would make something heavenly?! Oh wait, that does sound pretty good ....more

Lemon Bacon Shrimp Scampi

I’m coming to you...more

Skinny Fried Chicken

So after yesterday’s festival of all things filled with carbs, butter, and heaven, I thought I’d lighten today’s recipe up a bit and give your gall bladder a break for a few days. We’re making Skinny Fried Chicken and it’s a good change of pace from the normal, heavy, deep fried version but keeps all the flavor. But first, let me tell you where I got it ....more

Cheddar Garlic Corn Spoon Bread

We’ve got one day...more

Thanksgiving Inspiration

Um, so Thanksgiving is in T-minus 5 days! Where the heck did time go? Seriously guys ....more

Milk Chocolate Coconut Cream Pie

Thanksgiving is one of my favorite times of year because not only is it acceptable to make multiple kinds of pie for a single dinner, it’s recommended. Also, I don’t feel an ounce of guilt for eating a slice of pie for...more