15 Gluten-Free Side Dishes for Labor Day

 Meat, fish or poultry on the grill, drinks on ice and plenty of delicious gluten-free summer side dishes mean one heck of a good time with family and friends on Labor Day!...more

How to Cut a Watermelon & Make Watermelon Fruit Pizza

Where we live in France, in Upper Normandy, the watermelons we find at the local outdoor markets and at our larger supermarkets are from Spain. Spanish grown melons are known to be reliably sweet and delicious. Normally, I may take the few obligatory nibbles from a melon grown on my parent’s farm but I am by no means a huge fan of the fruit.Until now....more

Gluten-Free Blood Orange Pancakes with Blood Orange Syrup

When blood oranges are available, I love to buy plenty of them just for enjoying as they are, but sometimes, my “plenty” is just too much and in those cases, a recipe is in order. You can read about how stress buying produce can happen to the best of us, and how that can lead to delicious recipes like this one.Enjoy!...more

4 Essential Tips for Smooth Homemade Hummus

Hummus is one of the easiest healthy appetizers to whip up and serve for nearly any occasion. From an intimate family gathering to a backyard barbecue, this simple blend of chickpeas and seasonings seems to fit. Paired with gluten-free pita bread, tortilla chips or fresh cut veggies, hummus is a wonderful way to add some plant-based protein to your table too. ...more
I Just add full fat greek yogurt to my hummus (chickpeas, olive oil, garlic, greek yogurt, ...more

Easter Eggs Using All-Natural Dyes

 It’s not often I share a post with you that doesn’t involve a recipe or a nutrition article, but this one, I must share. Because I love using natural dyes in my baking projects, I couldn’t resist using them to color Easter eggs, too. (I’m not the only adult with no small children who still does this…am I? Good! Didn’t think so.)...more

Simple How To: No Mess Cauliflower Prep

    You know you’ve thought it before… I’ll just buy frozen cauliflower florets. The fresh stuff is a pain to prep. Well, of course, it’s easier to just open a plastic bag and toss frozen florets in a bowl to heat but let me tell you, fresh cauliflower tastes so much better than frozen. It has more of an earthiness and if you are lucky enough to get a head of organic, local cauliflower, well you just consider yourself right up there with the lottery winners of the world, my friend. It’s good stuff....more

The Ultimate Money-Saving Tip for Your Gluten-Free Diet

Some feel P.F. Chang's is discriminating against individuals with celiac disease because they charge $1 more per menu item that is prepared gluten-free. Here's what I think about the cost of GF food and the best way to save money....more
I've noticed some brands are now offering the gluten free version of their products for exactly ...more

Undiagnosed Celiac Disease and Infertility

 Research shows between 4% and 8% of women with unexplained infertility can blame undiagnosed celiac disease (CD) as the underlying cause....more