Is There Really Always Room for Jell-O?

Maybe not so much.With five straight years of sharply declining sales, the media are having a field day with punny headlines: Jello-O Sales Just Can’t Seem to Solidify (San Jose Mercury News);...more

It’s Official—PBR is Over. Here’s Proof.

If you were born much before 1980, Pabst Blue Ribbon is–an unremarkable,...more

From Food Blogger to Cookbook Author

It’s the brass ring, the golden ticket, and the winning...more

Plenty of Giga-Bites at Supper Clubs for Tech Luminaries

The tech elite meet to eat at power supper clubs.Last week’s inaugural...more

Dining on Mars: The Reviews are In

A NASA crew of simulated Mars-dwellers returned to Earth last week and they were pretty sick of the food. This was the second of four planned HI-SEAS missions, an acronym for Hawaii Space Exploration Analog and Simulation. The space agency [...] ...more

Show Me the Labels!

It’s been four years since the passage of the national menu labeling law. Where are the labels? The law calls for the FDA...more

Celebrity Chefs Storm the Pet Food Aisle

Those new Fancy Feast Broths don’t look half bad.Then again, they come from a chef who’s cooked in the kitchens of Chez Panisse, French Laundry, and El Bulli. If you prefer you can feed your dog Pup Casserole [...] ...more

How to Survive the Imminent Global Kale Shortage

This time the threat of a kale famine is real.Back in April we heard about a...more