The Rockettes!

I got an email a few years ago from a friend who lives in Philly. She’d bought group tickets to see the Rockettes in New York City in December and one of the families had to pull out due to illness. She had a few extra tickets, would I care to join? ...more

Salted goat milk caramels

Let it be known that by reading this blog, you may encounter recipes that I do not (clarify, DO NOT) want you to make. There was the incident of the rocky mountain oysters….and speaking of oysters, I brought you that broiled...more

Rutabaga

I don’t buy rutabaga often…wait, let me flip through my mental files….I don’t think I’ve ever bought it. Doesn’t the name imply the over-boiled vegetables that your Scottish grandmother might have forced you to eat as a child? The funny thing that we discovered about rutabaga is that it does in fact smell (and taste) a little like broccoli ....more

Californ-eye-eh

Like a sitting duck, I knew that I’d have to cash in my chips...more

Steak with pomegranate and olive chimichurri

I’ve been re-reading my copy of Jennifer Tyler Lee’s “The 52 New Foods Challenge” cookbook and finding inspiration from other cooks who’ve created recipes based on her list of 52 new Foods that kids should be trying....more

Yams

Sweet potatoes, yams, aren’t they all the same thing? In fact they’re not, with yams being starchier and drier than the orange-fleshed tubers that we’re used to seeing in the stores. And while sweet potatoes are delicious, sometimes I find them to be cloyingly sweet ....more

Days like these…

I’m well aware that these may be the last of my Fall images. It was perfect weather until two weeks ago when the polar ice caps did their dance, vortexes (vortices?) brewed, and two unwelcome sets of Arctic winds swept through the East Coast. Fortunately we were in California last weekend and missed a cold Thanksgiving ....more

Brussels sprouts with bacon and maple butter

Thanksgiving has come and gone, but let’s keep Brussels sprouts on our radar, shall we? Festive food has its rightful place through the end of December, at which point I’ll divert my attention to a juice cleanse. Last year’s vegan attempt was a sorry excuse for a nutritional overhaul ....more

Delicata squash

We’ve been eating a lot of squash these days, in every shape, form and color. Blue Hubbard, Golden Acorn, dark green Kabocha, and this season’s runaway hit with the farm-to-table crowd, Delicata. Unfortunately, it wasn’t a resounding success with the kids ....more

An anniversary weekend

Last week Rodney and I celebrated our 10th wedding anniversary. I’d like to say that we planned an extravagant evening out on the town, retreated...more