Mango Slice Tostadas with Halibut Ceviche

Mexican food can be healthy and delicious at the same time. Take this ceviche for example. I love the mix of heat and sweet and savory ....more

Raw Corn and Tomato Salad with Roasted Jalapeño Vinaigrette

Celebrate Cinco de Mayo with this raw corn and tomato salad. The southwest twist to this salad I make every summer is a roasted jalapeno vinaigrette. I hereby officially forgive French chefs for not creating vinaigrettes with roasted peppers – after all, chile peppers are a New World food, and the French didn’t likely have them until recently ....more

Roasted Rhubarb Strawberry Squares

The classic spring flavor pairing – strawberry and rhubarb – in custard form. So, I like this recipe because the roasting of the rhubarb takes its bitterness away and gives it a homey, roasted flavor. Just whip up this custard in your food processor and bake it on top of your favorite graham cracker or cookie crust, and – the ultimate spring dessert! ...more

Greek Gyro Bowls with Cauliflower Rice

Greek Gyro Bowl with Cauliflower Rice & Coconut Tzatziki...more

No Fuss Garlic Roasted Artichokes

Ten minutes of prep for the best artichokes ever. I am normally not a fan of artichokes. But these artichokes are stunning – drop dead delicious ....more

Raw Asparagus Salad

Celebrate Spring with raw – not roasted – asparagus with peas, feta and lemon. Roasted is usually the way we enjoy asparagus at our house. So I was skeptical when I heard of eating asparagus raw ....more

Savory Easter Brunch Recipes

Have you finalized your menu for this Easter weekend yet?...more

Green Eggs and Ham Deviled Eggs

Avocado replaces the mayo for these flavorful updated dairy free deviled eggs! This is the most delicious deviled egg I have ever put in my mouth – and that’s saying something. I love, love LOVE deviled eggs ....more

Cauliflower Salad Recipe

A healthy cauliflower side salad, perfect for any Easter brunch....more

Watercress Ricotta Torte Recipe

Watercress is a neglected green – its peppery bite is perfect baked in a torte. If you’re looking for a little something green today, the Irish-American holiday of the year, St Patrick’s Day, I highly, HIGHLY recommend these little green tarts. These come together very quickly and then you just throw them in the oven and wait for the fragrance to fill your kitchen! ...more
Menu