PicOfTheWeek: Pork Loin Roast

Pic from another #Porktober recipe - pot roasted pork loin - coming later this week.. ....more

Simple Sous Vide Carrots

One of the big advantages of sous vide cooking is trading time for effort. Sous vide carrots are a perfect example. They’re easy - peel the carrots, seal the carrots, drop them in a water bath ....more

Knob Creek® Rye Whiskey Old Fashioned with Grilled Orange

This post is sponsored by Knob Creek® Distillery and the Original Brothers of Bourbon website.I enjoy the bold, spicy taste of Knob Creek® Rye Whiskey while I grill. The other day, as I sipped my drink and waited for the grill to preheat, the penny dropped. I can grill my oranges, adding smoky, caramelized fruit flavors to my Old Fashioned ....more

Porktober Prize Pack Giveaway Winner

This post is sponsored by the National Pork Board and Costco. Celebrate #Porktober with pork at Costco! As the weather turns crisp and you start gathering around the table with family and friends more frequently, serve something you know they’ll love – tender, juicy pork! ...more

PicOfTheWeek: The pork chops are almost there...

Leftover shot from my #Porktober sponsored post earlier in the week. The pork chops are close...so, so close...(Recipe here: Grilled Boneless Pork Chops with Apple Cider Brine and Apple Butter Glaze) ...more

Grilled Boneless Pork Chops with Apple Cider Brine and Apple Butter Glaze

This post is sponsored by the National Pork Board and Costco. Celebrate #Porktober with pork at Costco! As the weather turns crisp and you start gathering around the table with family and friends more frequently, serve something you know they’ll love – tender, juicy pork! ...more

Porktober Prize Pack Giveaway

Photo courtesy of the National Pork Board This post is sponsored by the National Pork Board and Costco. Celebrate #Porktober with pork at Costco! As the weather turns crisp and you start gathering around the table with family and friends more frequently, serve something you know they’ll love – tender, juicy pork! ...more

PicOfTheWeek: New Toy - PolyScience Sous Vide

PicOfTheWeek: My new toy - a professional level sous vide unit from PolyScience. They were kind enough to send me one for testing. I can't wait to try it out! ...more

Rotisserie Wild Boar Shoulder Roast

*Meat from feral swine The fine print on the wild boar package feels so medieval. A bristly, snorting, tusked beast bearing down on me while I draw back my bow and take aim. You want paleo? ...more

Road Trip: The Big Harvest Potluck 2014

Why are you calling yourself a “D list blogger”? The salad line stretches out in the shadow of an ancient tree. It’s lunchtime at The Big Harvest Potluck, and Cheryl Sternman Rule is giving me a swift kick in the pants about my attitude ....more