Kim Watkinson

Japanese food and language was all I knew until age 5 albeit I'm a towheaded... read more

Kim Watkinson

Bio

Japanese food and language was all I knew until age 5 albeit I'm a towheaded American. (I still read, write and speak Japanese.) Tokyo was my hometown for 17 years plus. At NinjaBaking.com I aim to build a bridge between the East and the West.  I specialize in Asian fusion, gluten-free and American classics.