Los Americanos Stole The Day of the Dead

Los Americans stole my holiday... but I'm not angry, I'm thrilled. I'm talking about "Day of the Dead", of course....more

How to Make Perfect Caramel Apples

Have you ever made Homemade Caramel Apples? I'm not talking about dipped apples made with those cute little caramel squares that you buy in packages in the supermarket. I'm talking about REAL, honest-to-God caramel apples that you make from boiling-hot-sugar that's sticky and gooey and oh, so delicious. ...more
Yep @jazzpastord that's much easier! @BlogHerFood  @BlogHer #Perfectcaramelapplesmore

Ghost Cutout Cookies

 There are ghosts flying around my kitchen... and they've got a secret.Here we go... yep, Halloween starts the deluge of sweet treats and eats in my home.* I’ve finally come up with the perfect cutout cookie recipe that'll be my go-to this holiday season....more

GingerDEAD Men for Halloween!

This is one of my favorite Halloween recipes... GingerDEAD Men Cookies!...more

Giveaway! Hamilton Beach Set & Forget Slow Cooker

Here's your chance to win the must-have kitchen appliance for this time of year: A Hamilton Beach Set & Forget® Programmable Slow Cooker....more

Chicken Marsala Meatballs

Have you ever cooked with Marsala wine?...more

How to Roast Brussels Sprouts on the Stalk

Have you seen those huge stalks of Brussels sprouts in the supermarket? Ever wonder how to cook them? Prepping and roasting them in the oven is incredibly easy—and this presentation will knock your socks off! ...more
mamashighstrung Susanf Sounds yummy. I can't wait!more

Fried Green Tomatoes and a Rear-Kicking Sauce

I made Fried Green Tomatoes to go with my rear-kicking Hatch Chile Aïoli, but you can serve this full-flavored sauce with fish or chicken... or add a spoonful or two on top of fresh-steamed vegetables to give them a spark. ...more
thank u! delisiousemore

Perfect for Autumn: Green Chile Lamb Stew

Do you share your recipes?...more