Butternut Squash and Caramelized Onion Tart

How’re you doing with that New Year’s resolution to e...more

Warm Brie with Mushrooms and Almonds

Here’s a last minute (and easy) appetizer you can pull together for your New Year’s Eve soiree: Warm Brie with Sautéed Mushrooms and Almonds.  ...more

Holiday Bacon Cheese Straws

I look at store-bought puff pastry dough as the Alice in Wonderland of the bread world! Small or big (and everything in between)...  just like Alice!...more

Chocolate Cherry Bundt Cake (with a secret ingredient!)

This is a fact: homemade chocolate cake makes me swoon. Homemade chocolate cake with cherries... well, now we're off to the races....more

How to Cook a Spaghetti Squash in a Microwave

Love spaghetti squash but hate the amount of time it takes to make it in the oven?...more

It's National Nacho Day!

It's National Nacho Day!...more

Quit Living a Boneless, Skinless Life

When was the last time you let yourself enjoy the pleasure of eating a bone-in, skin-on chicken breast, full of fabulous fat... and flavor?I thought so....more

Los Americanos Stole The Day of the Dead

Los Americans stole my holiday... but I'm not angry, I'm thrilled. I'm talking about "Day of the Dead," of course....more
HapaMamaGrace Thanks for the RT!more

How to Make Perfect Caramel Apples

Have you ever made Homemade Caramel Apples? I'm not talking about dipped apples made with those cute little caramel squares that you buy in packages in the supermarket. I'm talking about REAL, honest-to-God caramel apples that you make from boiling-hot-sugar that's sticky and gooey and oh, so delicious. ...more
Yep @jazzpastord that's much easier! @BlogHerFood  @BlogHer #Perfectcaramelapplesmore