Bio

I am an award winning food and travel writer whose work appears regularly in many magazines and newspapers. I am a long-time Contributor for Cooking Light and columnist for Newsday; the daily blogger for MyRecipe's Ask The Expert column;I write regularly for a number of other publications including Every Day with Rachael Ray, Self and Parenting. I have also been a columnist at Better Homes and Gardens, Prevention, and other publications and my work has appeared numerous times in the New York Times. I teach cooking at Institute of Culinary Education and Food Writing at NYU. My blog, A Sweet and Savory Life, celebrates how fortunate I am to love what I do, every single day.