Savory Mushroom-Lentil Burgers

Savory Mushroom-Lentil Burgers

Summer means burgers, and I'm an equal opportunity burger eater. I do enjoy a good burger with meat once in a while, but the last few years I've been finding delicious ideas for meatless burgers of all types, and these Savory Mushroom-Lentil Burgers from Fat Free Vegan Kitchen sound like a Meatless Monday burger that would really make my taste buds happy. I always love some kind of sauce on my burgers, and Susan has that covered with chipotle mayonnaise; doesn't that sound perfect! (This recipe post also has a good tip for freezing canned chipotles when you open the can and only need one.)

mushroom-lentil burgers
Image: Courtesy of Fat Free Vegan Kithcen

Get the recipe for Savory Mushroom-Lentil Burgers from Fat Free Vegan Kitchen.

Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.

BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Spicy Black Bean Patties with Cilantro, Guacamole and Tomatoes.

Related Posts

Homemade Lentil-Mushroom Burgers: An Easy and Delicious All-American Meal

Editor’s note: If you’ve been trying to find a decent recipe for homemade veggie burgers for Meatless Mondays, Cindy from Hungry Girl Por Vida might have the solution. She sautés cremini mushrooms and onions and combines them with cooked lentils and sun-dried tomatoes to make a tasty patty. Top it all off with caramelized onions, roasted grape tomatoes, and an avocado-yogurt spread for a vegetarian feast. --Jane   Read more >

Meatless Mondays: Mushroom Bhaji from The Perfect Pantry

If I think about memorable meatless recipes I've spotted on food blogs, this Mushroom Bhaji (or Mushrooms in Tomato-Onion Sauce) from my friend Lydia at The Perfect Pantry will always come to mind.  This dish has so many of my favorite flavors like cumin, coriander, chile powder, and jalapeno, and I love the idea of mushrooms being a main dish.  Serve it over rice if you'd like, but definitely try this one!   Read more >

Meatless Monday: Slow Cooker Mushroom, Barley and Lentil Soup

I'm a huge fan of lentils, mushrooms and barley, and I love to make soups in the slow cooker, so when I spotted this recipe for Slow Cooker Mushroom, Barley and Lentil Soup from 365 Days of Slow Cooking, I immediately thought about how amazing this would be for a Meatless Monday dinner. Karen says this soup is so good that her meat-loving husband requests it for dinner. The soup cooks all day on low and then dried herbs are added for the last hour of cooking time for extra flavor.   Read more >


In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.