Grilled Corn and Chickpea Salad from Healthy Seasonal Recipes
Fresh, sweet summer corn is delicious no matter how you cook it, but I love the idea of grilled corn in this Grilled Corn and Chickpea Salad from Healthy Seasonal Recipes. Because grilled corn; how amazing does that sound?
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As season pass holders, my family has figured out what we believe are the best tricks to an enjoyable day at Disneyland. Growing up, my memories of Disneyland trips consist of carrying around frozen water bottles while being bused to the park. Not the most efficient route, but we made it there. We would stay at the park until closing, leaving us so exhausted that it would likely be a year before we’d return. I was introduced to a different way of doing Disneyland when I met my fiancee.
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My goodness I can't tell you how wonderful our Disney trip was! Read more >
First, thank you all so much for the kind words, emails and tweets on my last post. Your support really means a lot to us! Yesterday was Chris' birthday and more than anything, he wanted to tell the kids we're going to Disney World! . . . Read more >
The next morning we were on our way back to Magic Kingdom. Read more >
Our first day we planned to go to Magic Kingdom all day. Read more >
While I'm not big on sweets and desserts, I was looking forward to trying the Dessert Trio from Desserts & Champagne during the Epcot International Food & Wine Festival. I enjoyed last year's trio, with each dessert being delicious in its own right. The $4 price tag is a great value for the three mini desserts (you're saving $1.25 over the individual desserts as well), and if there's one I don't particularly care for, I don't feel bad if I don't finish it.The Dessert Trio features a Chocolate Orange Cupcake, Hazelnut Chocolate Cheesecake, and Morello Cherry Pistachio Mousse. Read more >
Sometime we need to revisit things in life because they didn’t go as planned the first time around. Last September my husband and I ran the inaugural Tower of Terror 10 Miler at Walt Disney World. We died. . . . Read more >
Your bathroom custodian won my heart. As I crammed in the stall waiting for a wee mermaid to finish her business, I overheard the following: “Ladies, come right along. Stalls are open on this end. Oh, and Happy Birthday to you!” All so cheerfully and helpfully crowed by a woman clad in a white uniform pushing a plastic cart piled high with toilet paper rolls. A birthday wish? So heartfelt? In a women’s bathroom? That, Disneyland, is when I fell for you -- head over heels. Read more >
After its debut last year, the Florida Local kiosk at the 2013 Epcot International Food & Wine Festival has returned. I was looking forward to the new Beef Slider being offered and trying the Shrimp Ceviche, which I missed out on last year. The kiosk returned this past spring at the Flower & Garden Festival as "Florida Fresh," and again the food was fantastic. Read more >
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