Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes

Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes

After baking a ham, I usually look for recipes that will use leftover ham. One of my favorites is always a frittata because it’s so easy, and you can quickly create one with foods you have on hand. When I first did this recipe, I chose to use the leftover ham from our baked ham and food items I had in the fridge to create my Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes.

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                      Image:  Courtesy of Jodee Weiland

Originally, frittata was an Italian term used for cooking eggs in a skillet. A frittata is basically just an Italian version of an open-faced omelet that is started on the stove top and then finally baked in the oven. 

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