Fried Bologna and Egg Sandwich

Fried Bologna and Egg Sandwich

Don’t think less of me, but I like fried bologna sandwiches.  There, I admitted it. It is not something that I regularly eat, but once in a while, I crave this no-nonsense, simple sandwich.  I even make it the lazy way—by microwaving slices of bologna with one slice of good old American cheese and slapping them between two slices of toasted white sandwich bread.  I don’t know why, but sometimes this humble sandwich (okay, two sandwiches) makes me as satisfied as any steak and potato dinner would.  I know, totally weird.

Fried Bologna and Egg Sandwich

 

Today, for you, I am going to take the time to dress up this guilty pleasure of mine.  I don’t want to ruin the bologna experience by adding a bunch of other ingredients that would transform a perfectly simple sandwich into something it’s not.  For me, the only thing that would make it better without violating my guideline of what a proper fried bologna sandwich should be is eggs…cooked over easy.  The egg needs to be runny so that it oozes into the rest of the sandwich when broken.  I also substituted the basic sandwich bread with beautiful brioche sandwich roll, buttered and toasted on one side.  

Fried Bologna and Egg Sandwich

 

 

Bologna has a bad rap.  It is not something that you would want to serve your company.  But if someone took the time to make this mouth watering sandwich for me, I would thank them sincerely and gleefully dig in.  Yum!

Fried Bologna and Egg Sandwich

 

For the recipe, please click here.

 

 

 

 

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