Caprese Stuffed Mushrooms
Growing up I hated mushrooms. I still do in the "Raw" form. I will remove raw mushrooms from salads or pizza ever time. But if they are cooked right, mushrooms can be oh so delicious. Ironically, even though I hated mushrooms, it was one of the first dishes I remember making for my family over & over when I was 13 and employed as our family's personal chef for $5 a day. (before child labor laws existed) Every time we went out to eat they would order Stuffed Mushrooms so I started making them at home.. They loved them so much that it quickly became a favorite.
Granted, I have stepped it up from the standard "stuffed mushroom recipe" from 20 years ago..and since then, have made over 100 stuffed mushroom versions. You can add any "filling" you would like. These will work for meat lovers to vegetarians. You can even make vegan versions with vegan cheese or omit the cheese for something else.
Yet Another dish that is easy to TaylorMake. Stuff them with ??? Use your imagination..
Here are a few creative suggestions:
A super simple, quick & easy appetizer that impresses every time.
I would love to hear what you stuff your mushrooms with....
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