Burgers with Blue Cheese Sauce and Zucchini Ribbons
Have I mentioned that zucchini and lemon balm have overtaken my garden? Each day, I pick until I swear I don't see any zucchini—and the next morning there are more zucchini...some the size of small children!
I am overrun with zucchini, but there are so many good recipes out there that I just keep trying to keep up with the supply my garden is producing. Here's another way to use that yummy yet crazy-growing vegetable: Make some zucchini ribbons, and use them like you would lettuce. That's just what I did—I put zucchini ribbons on burgers with blue cheese sauce! The taste? FABULOUS!