Deborah Harkness
Alex George
Ann Napolitano
William Deresiewicz
Jessica Spotswood
Geraldine Brooks
Brené Brown
Stephanie McAfee
Sophie Morgan
Tana French
Terry McMillan
Jen Lancaster
Geneen Roth
Julie Klam
Amy Kalafa
Ally Condie
Julia Cameron
Kate Marshall & David Marshall
Sylvia Day
Edited by Stacy Morrison, Julie Ross Godar & Rita Arens
Amor Towles
Jeremy Page
Dominique Browning
Karen White
Stephen Dau
Laura Moriarty
Laura Dave
Sapphire
Kim Edwards
Jeffrey Zaslow
Claire Bidwell Smith
Seré Prince Halverson
Eleanor Brown
Kelly McGonigal, Ph.D.
Lisa Gardner
Linwood Barclay
Liane Moriarty
Gayle Forman
William D. Lassek, M.D. & Steven J.C. Gaulin, Ph.D.
Vanessa Williams & Helen Williams

Book Club

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ROOTS

Author: 
Edited by Stacy Morrison, Julie Ross Godar & Rita Arens
The Editors of BlogHer

ROOTS is a love story about food; a collection of great writing, thinking and photography about the roots of specific meals; the memories that food triggers; what is preserved about a culture in its recipes; how food and cooking are tied to travels; and the roots we call home. Go to ROOTS!

The Fault in Our Stars

Author: 
John Green
John Green

Insightful, bold, irreverent, and raw, The Fault in Our Stars is award-winning-author John Green’s most ambitious and heartbreaking work yet. Go to The Fault in Our Stars!

Let's Pretend This Never Happened

Author: 
Jenny Lawson

The irreverent memoir of Jenny Lawson, The Bloggess. Go to Let's Pretend This Never Happened!

Daring Greatly

Author: 
Brené Brown
Brené Brown

Dr. Brown challenges everything we think we know about vulnerability. Go to Daring Greatly!

Born Wicked

Author: 
Jessica Spotswood
Jessica Spotswood

Everybody knows Cate Cahill and her sisters are eccentric. Too pretty, too reclusive, and far too educated for their own good. But the truth is even worse: they're witches. Go to Born Wicked!

What Our Reviewers Said

Are You a Foodie?

I'm NOT a foodie. That is to say, I love talking about food and coming up with new ideas for ways to cook it. I'm an enthusiastic diner. Much of my career has concerned words about food, in some way or another. Even the nonprofits I support are mostly about food, in some way or another. I just HATE the word "foodie." It sounds so ... snooty. Like I'm That Person who's going to embarrass you by Instagramming every bite at every restaurant, or spoil your dinner party by critiquing your chicken.  Read more >

Permission To Be You

The road to self-acceptance can be a rocky one with lots of twists and turns. When I think back to some of the paths I attempted as a teen I kind of cringe. In her memoir, Let's Pretend This Never Happened, Jenny Lawson got some help on that path thanks to her father, a turkey named Jenkins, and an incident in the public school library.  Read more >

What is Your Confidence Wig?

There are days when we all need a little help -- a confidence boost. When we are in a situation that makes us nervous or anxious a little thing can make big difference. Jenny Lawson has found things that help deal with her anxiety disorder. She documents many of these in her memoir, Let's Pretend This Never Happened, and one of my favorites is something that we can all do in our own way -- confidence wigs.  Read more >

Bowls Versus Trash Cans

When you begin sharing your life with someone, you discover differences in family traditions. Sometimes they are foreseeable and other times they take you by surprise. Jenny Lawson recounts many of these in her memoir, Let's Pretend This Never Happened, including the time she discovered she had been sitting on couches wrong.  Read more >

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