My Epic Mushroom Hunting Haul and a Recipe for Wild Mushroom Risotto
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at the leafy floor, in search of an edible bounty. I think this may be the most fun you can have with your clothes on. And what a bounty we found! A stunning array of colours, textures and species. I found, for the first time, amethyst deceivers (laccaria amethystina), winter chanterelles (craterellus tubaeformis), bay boletes (boletus badius), charcoal burners (russula cyanoxantha) and orange peel fungus (aleuria aurantia).
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