This Shakshouka Recipe Transforms Poached Eggs Into a "Wow Factor" Meal
Have you heard of Shakshouka? It's is a famous egg dish with many variations, and versions of this are popular in Tunisia, Algeria, Libya, Morocco, Egypt, and Israel.
Shakshouka is one of those traditional foods where every household has their own preferences about the seasonings used to flavor the spicy tomato sauce used to cook the eggs, but I think this version of Shakshouka (or Poached Eggs in Tomato Sauce on Toast) from White on Rice Couple looks like a perfect way of making this classic meal.
Read more >