Knockout Steak Without the Steakhouse Price: Grilled Chuck Eye
One of my favorite budget-friendly cuts of meat is chuck eye, specifically labeled as “beef chuck eye steak—first cut” where I shop. It costs much less than choice rib-eye, sirloin strip or T-bone, but it is very flavorful and tender. In terms of where it is located, it is the cut right next to the rib-eye. I discovered this cut of beef about 10 years ago when a butcher at my grocery store ranted and raved over it. She said it was good for grilling; it was tender, economical and great for feeding a crowd. She highly recommended it.
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