Gluten-Free Baking: Carrot Cake Bread Pudding Muffins
As the name suggests, Carrot Cake Bread Pudding Muffins are the wonderful combination of carrot cake and bread pudding into adorable petite treats. To make the bread pudding, gluten-free bread cubes and grated carrots are first tossed with a spiced milk and egg mixture before being baked into golden, irresistible bread pudding muffins. Luckily, there’s no need to wait for the muffins to cool, just pop ’em out of the pan right away out and smother in the delectable lemon cream cheese glaze.
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