Apple Galette, the Versatile French Pastry We All Love to Eat!
Image: Courtesy of Jodee Weiland
Galettes were originally French pastries that were usually flat and shaped into various freeform shapes. More often now, we see them in a round or oval shape, but the shape varies from what I've seen. Today just about anywhere in the world, you will see recipes for this pastry crust, which vary in how they are made from a sweet crust to a bread like crust and can hold just about anything from fruits to vegetables and more. When I decided to make my Apple Galette, the Versatile French Pastry We All Love to Eat, I chose to use my pie crust with a touch of cinnamon and a version of my apple pie filling.
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