6 Gluten-Free Blogs to Change the Way You Eat

6 Gluten-Free Blogs to Change the Way You Eat

If you're exploring new eating patterns to see what makes you feel healthier, gluten-free works for many people. And you've been diagnosed with health condition tied to food (such as celiac, IBS or food allergies), gluten-free eating can save your life. Follow these blogs for inspiration, brilliant recipes, time-saving techniques, smart solutions, and support in living the GF life.

MFM badge


Mellissa Sevigny lost 40 pounds when she got serious about low-carb, gluten-free eating. Her blog is packed with recipes (including a whole section on meatballs), as well as food blogging and photography tutorials.


Carolyn is a diabetic who's found gluten-free and low-carb recipes work best for her health. Her blog is mostly GF (with a few well-marked recipes she cooks for her non-GF family). Sugar-free homemade Twix bars, anyone?


Shauna and Daniel Ahern's blog is one of the most well known, well written, and extensive GF blogs out there. Don’t miss Shauna's inspirational story of nearly dying in 2005 before she Googled "celiac disease" and changing her diet, or her occasional posts on food blogging, like the incisive "Oh The Hell With Perfect Photos of Perfect Food.


Gluten-free convenience cooking is often really hard to find. If you're a "set it and forget it" fan, Stephanie O'Dea's blog is for you. It's crock-full of simple, family-favorite slow cooker recipes and techniques—all gluten-free.


Gigi Stewart takes a scientific approach to her recipes, which she started developing after researching why her healthy diet was not healthy for her—she had celiac disease and multiple allergies. Now, Gigi is founder and editor in chief of Food Solutions magazine. She shares a wide range of recipes (including the recent gluten-free fun-fetti cupcakes) on her blog.


If you aren't reading Michelle Tam's blog because you're not paleo, go forth and explore! Her version of paleo is gluten free, of course, and it's also very varied: cheesy 'n' beefy mini muffins sit next to chawan mushi (Japanese savory custard) and Chez Panisse braised cabbage.

Got a favorite GF or GF-friendly blog? Share it in the comments!

Related Posts

Six Ways to Stay Gluten-Free/Paleo At Cookouts

Summer means farmers market season, fresh herbs and vegetables, and lots of grilling, which we're celebrating in this Light & Fresh Summer Grilling series, brought to you by Michelob ULTRA Light Cider. In Iowa, it means the sweetest corn you’ll ever taste and big red tomatoes I eat like apples. I love Midwestern summers, especially now that I’m not morbidly obese and so out of shape that active summer events make me cringe. I have found a new love for the season.   Read more >

Why Are the Gluten-Free Gladiators Mostly Women?

This is a question I've asked myself many times while researching or calling in products, or scanning the gluten-free section at any given grocery store. I interview high-profile chefs in New York City weekly for my Serious Eats column, and there I have to conscientiously focus on bringing more women into the mix; there are plenty of incredible female chefs here, but the majority of the chefs owning and running high-end kitchens in New York are still men. Image: Courtesy of the Dusty Baker Yet when I scan my mental list of bloggers, writers, editors, developers, PR representatives and producers in the gluten-free field, the steep majority of them are women.   Read more >

Goodbye Paleo and Hello DASH Diet: Nutrition in 2014

As we go into our second week of 2014, what's on the forecast in diet and nutrition? The prediction most likely to have already come true is that many people have made "getting in shape" and "eating better" their New Year's resolution. Beyond that, what can we expect to see this year?   Read more >


In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.